ENTREES

Fried Home Made Crab Cakes

Mussels - Choose red, white or fradiavlo sauce served over pasta

Chicken Asparagus - sauteed in a lemon wine sauce with sundried tomatoes

Penne Capri - Shrimp, sundried tomatoes and spinach tossed in a garlic romano cheese sauce

Chicken Francaise - Egg battered and sauteed in a lemon white wine sauce

Flounder Filet - Fried, Broiled or Francaise

Fried Seafood Combo -  Flounder , shrimp , clams and oysters

Crabmeat Crusted Tilapia - Over roasted red pepper coulis

Broiled Seafood Combo - Flounder, shrimp, clams oreganato and crab cake

Chicken Prosciutto - Sauteed with onions, garlic, mushrooms and artichoke hearts served in a brandy demi glace

Linguini with Clam Sauce - Red or White

Parmesan Crusted Grouper - Served over sauteed spinach in a lemon white wine

Salmon - Broiled, Blackened or Marichiara

Rainbow Trout - Pan seared with lemon brown butter      

Shrimp - Broiled, Fried or Scampi

Chicken Parmesan - Served over Pasta

Chicken Murphy - Potatoes, hot peppers, peas, mushrooms and onions in a garlic wine sauce

DESSERT CHOICES

Ice Cream or Pie DuJour

Early Birds cannot be combined with any coupons, discounts or promotions.
Large groups must have advance reservations
No menu substitutions or takeouts please.